Kot/bill control system manual

KOT (Kitchen order Ticket) / Bill Control System Control implies checking at every stage, enables food and drinks to be coordinated with the aim of . item a kitchen order ticket or KOT has to be made by the FB personnel and concerned item is provided by the kitchen to the FB personnel only on presenting the KOT. KOT is the written proof that guest has been served with the item he has ordered. KOT is very important tool of FB control system. Any food item ordered by the guest is written on. Types of KOT (Bill Control System) 1) TRIPLICATE CHECKING METHOD: Having a restaurant KOT which is automated, reduces the scope of manual mistakes, saves time, helps you to have real-time reporting of all the orders at your Address: Srinagar.

03 SALES CONTROL SYSTEM. A. KOT/Bill Control System (Manual) • Triplicate Checking System • Duplicate Checking System • Single Order Sheet • Quick Service Menu Customer Bill. B. Making bill. C. Cash handling equipment. D. Record keeping (Restaurant Cashier) 04 TOBACCO. A. History. B. Processing for cigarettes, pipe tobacco cigars. This system integrates the data and reduces the manual work. For example- if a bill is made in the restaurant, it will be automatically posted in the guest bill, if a KOT is made it can be displayed in the kitchen or can be printed in the kitchen. a. kot/bill control system (manual) b. making bill. c. cash handling equipment. d. record keeping (restaurant cashier) 4. preparation for service. 1. organising mise.

3 มี.ค. Every time there is an order placed on the POS food ordering system, it generates notes for departments like kitchen, billing etc. The note. Control desk (importance,role, coordination) Hotel housekeeping Training Manual – Sudhir Andrews A. KOT/Bill Control System (Manual). 5 ม.ค. KOT/Bill Control System (Manual) Triplicate Order is taken; top copy goes to the supply point; second copy is sent to the cashier for billing;.